This concoction goes above and beyond! It’s not only a chocolate lover’s dream in taste – but – with those beets sneaked in – it’s a nutrition powerhouse. Whether you love beets or not – y’all have gotta try this – it’s taste just might surprise ya!
Total Time: 15 min Yield: 2 Servings
Ingredients
3 cups almond milk or coconut milk
6 tablespoons cocoa
4 tablespoons beet puree from beets roasted for 45 minutes at 400 degrees
1/4 teaspoon salt
1 teaspoon stevia to sweeten
Ccoconut cream for toppings
Instructions
Pour milk into a pan over medium heat and bring to a gentle boil
Slightly lower flame and add in beet puree and cocoa and stir till well blended
Add in the salt, stevia
Pour into 2 mugs and top with whipped coconut cream
