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Beet Hot Chocolate

This concoction goes above and beyond! It’s not only a chocolate lover’s dream in taste – but – with those beets sneaked in – it’s a nutrition powerhouse. Whether you love beets or not – y’all have gotta try this – it’s taste just might surprise ya!

Total Time: 15 min                               Yield: 2 Servings


  • 3 cups almond milk or coconut milk

  • 6 tablespoons cocoa

  • 4 tablespoons beet puree from beets roasted for 45 minutes at 400 degrees

  • 1/4 teaspoon salt

  • 1 teaspoon stevia to sweeten

  • Ccoconut cream for toppings


  1. Pour milk into a pan over medium heat and bring to a gentle boil

  2. Slightly lower flame and add in beet puree and cocoa and stir till well blended

  3. Add in the salt, stevia

  4. Pour into 2 mugs and top with whipped coconut cream

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