If you want to find more ways to incorporate bacon into your life, whip up these bacon-wrapped sweet potato fries!
This foolproof recipe only requires two simple ingredients and 15 minutes of hands-on prep time.
Start by peeling two sweet potatoes, then cut them lengthwise into even-sized “fries” about ½-inch wide. Next, wrap each sweet potato wedge with one thin-cut slice of bacon. Arrange in a single layer on a baking tray.
Bake the sweet potato fries at 400°F for 20 minutes, then flip the fries and bake another 20 minutes, or until the bacon is crispy.
Serve your bacon-wrapped sweet potato fries warm out of the oven with a bowl of your favorite guacamole for dipping!
Total time:55 MINS Cook Time:40 mins Prep Time:15 mins Serves:4
Crispy Bacon-Wrapped Sweet Potato Fries
Tools
Sharp knife
Large, rimmed baking sheet
Ingredients
2 medium sweet potatoes, peeled
16 slices thin-cut bacon, fat trimmed
Instructions
Preheat oven to 400°F.
Cut the sweet potatoes lengthwise into even-sized slices, around 4 inches long and ½-inch wide.
Wrap each sweet potato wedge with a slice of bacon and place in a single layer on a baking sheet.
Bake for 20 minutes, then flip fries and bake for another 20 minutes or until the bacon is crispy. Serve immediately with guacamole for dipping.
Tip: You can also swap out the sweet potatoes for carrots or butternut squash slices.
