Delicious Vegetable Kabobs!

YIELD: 6 SERVINGS PREP TIME: 25 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 35 MINUTES

These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal!

INGREDIENTS:

• 2 cups cremini mushrooms

• 1 cup cherry tomatoes

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 red onion, cut into chunks

• 1 zucchini, sliced into thick rounds

• 1 yellow zucchini, sliced into thick rounds

FOR THE MARINADE

• 1/4 cup olive oil

• 3 cloves garlic, pressed

• Juice of 1 lemon

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F.

2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.

3. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.

4. Place into oven and roast until tender, about 10-12 minutes.*

5. Serve immediately.