Starbucks White Drink
Whip up this Starbucks White Drink made with just a handful of healthy ingredients!
Just like the original, this version is ice-cold, refreshing, and low-carb! For this recipe, we’re making our own dairy-free version that you can make at home in just five minutes. Simply combine steeped tea with coconut cream, vanilla extract, and ice to complete a drink with added nutrients. As a bonus, this version is high in fatty acids and includes a healthy dose of essential vitamins.
Total Time: 5 Mins Yield: 2 Servings
1 cup boiling water
2 peach white tea bags
2/3 cup full-fat coconut cream
1 t vanilla extract
1 cup ice Whipped coconut cream, for topping (optional)
Steep the tea bags in the boiling water for four minutes before discarding the tea bags.
Blend the peach white tea, coconut cream, vanilla extract, and ice on high-speed.
Pulse for approximately 10 seconds, or until the mixture becomes slushy and the ice breaks down.
Divide the mixture evenly between two glasses and top with whipped coconut cream if desired.