Almond Flour Banana Pancakes
Moist and Fluffy Almond flour and banana pancakes are super easy to make with just 4 Ingredients. They're great for gluten free and low carb diets and come together in minutes!
Prep Time: 10 Mins Cook Time: 6 Mins Yield: 2 Servings
1 ripe banana
2 medium eggs
1/4 cup milk of choice or water
1 cup almond flour
butter or oil for greasing pan
1/2 teaspoon vanilla extract and berries (Optional)
Mash the banana in a medium mixing bowl, using a fork.
Add the eggs and milk; beat with a fork (or whisk) until combined.
Add the almond flour and beat until fully incorporated.
Optional, add vanilla extract or berries.
Heat a skillet over medium heat, lightly grease with butter or oil.
Drop batter by spoonfuls (use about 2-3 tablespoons per pancake) onto the griddle, and cook until bubbles form; about 2-3 minutes.
Flip, and cook until browned on the other side, 2-3 minutes.
Repeat with remaining batter.
The recipe makes about 6-7 small (4 inch) pancakes and serves about 2 people. Double or triple the recipe as needed.